Cookies
Cookies are the number one favorite crispy biscuits among chlidren and in familly parties, spread in a lot of countries in the world, and are considered to be one of the most famous types of biscuits in the United States, and it differs from regular biscuits in several ways, as regular biscuits do not come with different flavors, and are often free of fillings and additives, while cookies may be stuffed with chocolate, oats, coconut or nuts.
Cookies with chocolate chips
Ingredients
- Two cups and a quarter cup of flour.
- Two eggs.
- Two sticks of butter.
- A teaspoon of baking powder.
- A little pinch of salt.
- 3/4 of a cup of brown sugar.
- 3/4 of a cup of white sugar.
- A dash of vanilla.
- Two cups of chocolate pieces.
- A cup of chopped walnuts.
How to :
- Whisk the eggs with the butter, then add the vanilla and a pinch of salt, and beat with an electric mixer.
- Then add the white sugar and brown sugar with continuous whisking to obtain a creamy texture, then gradually add the flour and baking powder after sieving it, while stirring with a wooden spoon; to obtain an airy texture for the dough.
- Add chocolate and walnut pieces to the dough, and mix the ingredients well.
- Put the cookie dough in the fridge for thirty minutes until it holds together.
- Bring a flat tray and start rolling the dough, spread it on parchment paper, taking into account leaving a space between the pieces, then put the tray in an oven at a temperature of 175 degrees Celsius for ten minutes.
- Leave the cookies on the tray until it cools completely on the tray, then serve it.
Oatmeal cookies and raisins
ingredients
- three-quarters of a cup of white sugar.
- A quarter cup of brown sugar.
- A teaspoon of butter.
- half a teaspoon of vanilla.
- 1 Egg.
- Three quarters of a cup of flour.
- Half a teaspoon of baking soda.
- Half a teaspoon of ground cinnamon.
- A quarter teaspoon of salt.
- One and a half cups of oats.
- Half a cup of black raisins.
- half a cup of chopped walnuts.
How to :
- Preheat the oven under 190°C and grease the oven tray with a teaspoon of butter.
- Mix white sugar, brown sugar and butter in an electric blender bowl until combined, then add vanilla and egg and remix well until light and puffy.
- Put the flour, baking soda, cinnamon, salt, knead the ingredients, then add the oats, raisins, walnuts, and mix until you have a sticky but firm dough.
- Form the dough into circles in the tray, leaving space between the cookies.
- Put the tray in the oven, and bake the cookies for about ten minutes until it turns golden.
- Remove the cookies from the oven, set aside to cool, and serve.
