Spaghetti Meatballs
Ingredients
- 350 grams of lean minced beef.
- 400 grams of boiled spaghetti.
- A teaspoon of dried rosemary.
- Half a teaspoon of black pepper.
- Two cloves of crushed garlic.
Ingredients for the sauce:
- two tablespoons each: vegetable oil, chopped parsley.
- Two cubes of low-salt chicken broth.
- Two medium-sized onions, finely chopped.
- Four medium-sized tomatoes, peeled and finely chopped.
- A grain of whipped zucchini cut into cubes.
- A small grain of finely chopped carrots.
- One and a half glasses of water.
How to :
Mix minced meat with salt, black pepper, rosemary well, and form meatballs from it. Cook the meatballs until golden in a preheated oven at 200° Celsius. Heat the oil in a saucepan over medium heat, and sauté the onions and carrots for four to five minutes. Add tomatoes, meatballs, gravy cubes, zucchini, and bring to a boil. Reduce the heat under the sauce, cook it for ten to fifteen minutes. Add parsley and serve the sauce with spaghetti.
Spaghetti with meatballs and cheese
Ingredients
- 340 grams of spaghetti.
- 28 pieces of ready-made frozen meatballs.
- One tablespoon of olive oil.
- Two cloves of mashed garlic.
- A piece of chopped onion.
- A box of each: chopped tomatoes, and whole tomatoes.
- Coarse salt and black pepper – as desired –
- Grated parmesan cheese to serve.
How to :
Heat the oil in a medium-sized saucepan over a medium-sized fire, and fry the onions and garlic in it until the onions soften, for about three minutes. Grind the whole tomatoes using your hands, and add them with the chopped tomatoes to the pot. Reduce the heat, and leave the sauce until it thickens, about twenty minutes. Boil spaghetti in a pot filled with salted water, then filter it. Put three large cups of sauce in a large frying pan, and let it simmer. Add the frozen meatballs to the pan, and leave them for ten minutes. Put the sauce with the meatballs in the serving dish, add the spaghetti to it, and serve it with grated cheese.
