Paella is currently one of the most popular meals in the world. It is a diverse meal with different cooking recipes. It is considered a type of rice meal that has its origins basically in Spain. Many tourist these days travel to Spain in order to try this meal in its original form. Paella can be prepared in several ways and in a short time, using meat, chicken, or fish, and today we will discuss how to prepare it in several easy and delicious ways.
Paella With Seafood
Ingredients
- Two cups of long grain basmati rice.
- One onion, finely chopped.
- Four cloves of crushed garlic.
- Half a kilo of calamari cut into rings.
- Half a kilo of chopped filet filet.
- Half a kilo of cleaned and peeled shrimp.
- A glass of peas and carrots.
- Three tomatoes finely chopped.
- A cup of colored sweet pepper cut into small cubes.
- Half a tablespoon of cumin.
- Half a tablespoon of saffron.
- Half a tablespoon of black pepper.
- Half a tablespoon of crushed red hot pepper.
- Half a tablespoon of dry cilantro.
- Half a tablespoon of turmeric.
- Half a tablespoon of ground cardamom.
- Salt (to taste).
- Eight tablespoons of olive oil.
How to :
Put the oil on the fire, add the onion, garlic, spices and salt and stir until the onions are wilted.
Add the peas, carrots, colored peppers and tomatoes and stir, then add the calamari and leave for two minutes, with stirring occasionally.
Put the remaining olive oil on the fire, add the filet mignon and leave it until cooked through.
Put the fish in a bowl of vegetables and calamari, add the rice and stir well, then put the shrimp, cover the bowl and leave until the rice is cooked.
place it in a serving dish.
Paella Chicken
Ingredients
- 250 grams of filet filet.
- 500 grams of formed seafood.
- 250 grams of chicken breast.
- A glass of colored bell pepper.
- A glass of peas.
- One cup and half of brown rice.
- A glass of tomato sauce.
- Five cloves of crushed garlic.
- One onion, finely chopped.
- Two tablespoons of vegetable oil.
- Three cups of chicken broth.
- Half a glass of water.
- A teaspoon of salt.
- Two tablespoons of saffron.
- A quarter teaspoon of white pepper.
How to :
Put the fish in a non-stick tray and put it in the oven until cooked.
Put the vegetable oil on the fire, add the onion, garlic and bell pepper. After the vegetables are wilted, divide the ingredients into two parts, keep the first section in the pan, add the chopped chicken and leave it until cooked.
Put the rice, peas, seafood, chicken broth, salt, white pepper and saffron and simmer until the ingredients are cooked.
Put the remaining part of the onion on the fire with tomato paste and water, and leave them on the fire until the mixture thickens.
Put the rice in a serving dish and garnish with seafood along with tomato sauce.
Spanish Gaspacho Sauce
Ingredients
- Six tomatoes.
- Chopped red onion.
- Two sticks of celery.
- One red pepper.
- Two cloves of garlic.
- Two teaspoons of parsley.
- Three tablespoons of olive oil.
- A teaspoon of sugar.
- Two tablespoons of lemon.
