Pepperoni Pizza
Pepperoni is a food product of Italian-American origin, made from multiple types of meat such as beef, and poultry, with the addition of mixed spices and usually spicy, and is used in the preparation of one of the most famous types of pizza, the widely known pepperoni pizza, and we will mention today ladies and forget how to prepare it at home.
Make a pizza in Pepperoni
ingredients
Four cups of flour.
2 teaspoons of instant yeast.
2 teaspoons sugar.
1/2 cup warm water.
Four tablespoons of olive oil.
A pinch of salt.
Sauce ingredients:
1/2 cup pepperoni, cut into thin circular slices.
2 cups grated mozzarella cheese.
Kilograms of peeled tomatoes and cut into small pieces.
Five tablespoons of ketchup.
1 teaspoon oregano, or dried thyme.
A pinch of salt.
A pinch of black pepper.
How to prepare
Put the flour, yeast, salt, and sugar in a bowl, then add oil and water, and knead with your hand until a cohesive paste is formed. Cover the dough with a cotton cloth, and place it in a warm place until it doubles in size. Preheat the oven to medium, during which time prepare the sauce. Place the tomatoes in a saucepan on the fire, and bring to a boil until their water dries slightly. Add the oregano, salt, black pepper, and ketchup, then stir together and remove from heat. Grease a tray with a little oil, and set aside. Sprinkle the flour on a solid surface, and spread the dough using the fish you want.
Transfer the dough to the tray, then make several holes with the fork so as not to blow too much during the baking process. Spread the sauce over the dough, then place the pepperoni slices and enrich the cheese on the face. Place the pizza tray in the oven for 30 hours or until the pizza is cooked and the cheese melts.
