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3 Easiest Ways To Make French Toast At Home

3 Easiest Ways To Make French Toast At Home

Is French toast originally French?
In fact, some claims say that French toast is not really French but originally belonged to a person in the United States named Joseph French, who created this meal for breakfast in 1724. Other claims say that this toast dates back to ancient Rome, where the recipe was found in the fifth-century BC Apicius. The Romans used to dip slices of bread in milk and sometimes eggs before frying them, calling them Pan Dulcis.

Ingredients

  • 2/3 of a glass of milk
  • two large eggs
  • teaspoon vanilla extract (optional)
  • A teaspoon of ground cinnamon (optional)
  • salt to taste
  • 6 thick slices of bread
  • 1 tablespoon or more as needed unsalted butter
How to :
First start by whisking milk, eggs, vanilla, cinnamon, and salt together in a flat bowl. 
With reference to the possibility of replacing cinnamon with nutmeg.
Grease a pan with butter and place over medium-high heat, then dip both sides of the bread in the mixture and put it on the pan.
Cook the French toast 3 to 4 minutes per side until it turns to golde.
French Toast without milk
This recipe is for the people who love crunchy food beacause it makes French toast harder, as milk adds some moisture to the bread
Ingredients For French Toast Without Milk 
  • two large eggs
  • A tablespoon of white sugar
  • A teaspoon of vanilla extract
  • A teaspoon of ground cinnamon
  • A teaspoon of ground nutmeg
  • tablespoon unsalted butter
  • 4 slices of white bread
How to :
Whisk the eggs in a mixing bowl and then add the sugar, vanilla extract, cinnamon and nutmeg and mix together.
Melt the butter in a skillet over medium-low heat and then dip the slices of bread in the egg mixture.
Cook the bread for 3 to 5 minutes per side until both of them are golden.
Ingredients for French Toast with Chocolate
  • 1 cup milk
  • 4 eggs
  • Two-thirds of a cup of white sugar
  • One-third cup of unsweetened cocoa powder
  • 1/8  teaspoon of baking powder
  • A quarter teaspoon of salt
  • 8 slices of bread

How to :

At first mix the milk, eggs, sugar, cocoa powder, baking powder and salt, then melt the butter in a skillet over medium heat.
Dip the slices of bread in the mixture for about 20 seconds per side and then cook both sides of the French toast in the pan for about 3 to 4 minutes per side.

Tips on how to make french Toast like a pro

  • Try making French toast from unbaked bread.
  • Make sure not to over-soak the bread slices and just immerse them in the mixture for only a few seconds.
  • Line up the slices of bread in case you dip them in the mixture too much.
  • Before cooking the bread slices, wait until the bubbles from the melted butter subside, so you know that the temperature is very suitable for cooking.
  • If you find that French toast tends to burn, try adding a little oil.

So, now you can prepare French toast as a snack or for breakfast in several flavors and in multiple easy ways. That won’t take you a lot of time or a lot of ingredients or efferts and it is also rich with proteine and vitamine B and also with calories for about 100 calories per a medium slice of French toast. So, hurry up and enjoy this delicious meal .

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