Donuts
The donuts are characterized by their hollow circular shape from the middle, in addition to their multiplicity of flavors, there are regular doughnuts, chocolate donuts, fruit donuts, and donuts that can be stuffed with many different fillings, such as chocolate cream, apple jam, strawberries or apricots, usually encased in chocolate sauce, strawberries, sugar and cinnamon, and maybe decorated with some colorful chocolate granules and caramel pieces.
ingredients
Three cups of flour.
1/4 cup icing sugar.
Three teaspoons of yeast.
A pinch of salt.
A glass of lukewarm liquid milk.
100 grams of melted butter.
Three egg yolks. Vegetable oil for frying.
2 teaspoons ground cinnamon.
How to :
Put the flour, 1/4 cup sugar, yeast, and salt, and mix all ingredients until smooth.
Create a vacuum in the middle of the mixture, and make lukewarm milk, butter, and egg yolks.
Beat the ingredients well until you have a fairly knit paste.
Enrich a little flour on a solid surface, and knead the dough until soft and soft.
Set aside until fermented and doubled in size.
Spread the dough on a hard surface using the grille, and cut it into circles using special sectors or using a cup.
Leave the donuts for at least a quarter of an hour, and fry in oil until golden.
Mix a cup of sugar with cinnamon and dip the fried donuts in.
Serve delicious donuts with a cup of coffee or a cup of milk cappuccino.
Donuts without eggs
ingredients
2 cups of flour.
Four tablespoons of butter.
Four tablespoons of sugar.
Half a cup of lukewarm liquid milk.
1/4 teaspoon vanilla.
Half a teaspoon salt.
2 teaspoons yeast.
1/4 teaspoon baking powder.
For decoration :
Granules of melted black chocolate.
Granules of melted white chocolate.
How to :
Dissolve the sugar in warm milk, add the yeast and set aside.
Sift the flour and add the baking powder, and salt, and mix well. Add the butter, milk mixture, and yeast and mix well until a soft dough is formed.
Enrich a little flour on a hard surface and leave the dough on until smooth.
Cover the dough and set it aside until fermented for half an hour.
Divide the dough into three sections, and spread each using the rolling pin on a solid surface.
Cut the dough into medium-sized rings. Arrange the rings in the oven at distances, grease their face with oil, and leave until they double in size.
Fry the donut rings with heavy oil and preheated them until cooked and take a golden color.
Wrap with black or white chocolate as you wish.
Leave the donut rings in the fridge until cool and serve.
