Popcorn with butter and French cheese
In all family evenings, delicious food and entertainment are prepared; Food makes the evening more beautiful and enjoyable for those present, and the lighter the food is for the stomach, the more comfortable it is for everyone to eat it. Popcorn is a snack and light food on the stomach. Everyone enjoys eating it, especially on family evenings and when watching TV. Popcorn is widely spread in cinemas; because it is considered a light and satiating food at the same time, and one of the people’s favorite types of popcorn is buttered popcorn.
Popcorn is dry corn kernels that pop when placed in high heat, and the popping is the result of a small percentage of water in the corn kernel. Popcorn is made at home or in shops and machines dedicated to it. Melted butter and salt are often added to the corn kernels before they are prepared, and spices are added as desired after they are prepared. Popcorn has different ways of preparing it, which differ according to the desire of each person.
The components
Half a cup of corn.
A tablespoon of butter.
A sprinkle of French cheese.
Mixed spices (a pinch of salt, a pinch of paprika powder, a pinch of chili powder to taste, and a pinch of black pepper).
How to prepare
We put the popcorn and butter over high heat and cover it well, and leave it until it starts popping, when the popping sound ends, we remove it from the fire, and then add the French cheese and spices, and mix it well before serving.
Then we serve it hot.
Important note
Popcorn should be covered well when it is prepared; Because it pops and may harm the person standing next to the gas oven, when it comes into contact with the person’s body, it may cause him to burn.
