The crepe dish is one of the dishes known all over the world. It is widely spread due to its ease of preparation and delicious taste. There are many recipes on how to make it, and sometimes with the same dough. It is enough just changing the filling and you will get different tastes like salty, sweet or spicy.
There are many ways to make crepe pie, with the multiplicity of flavors required. As well as ways to make crepe dough. It is a quick and easy meal to make at home. It can be served as a snack or early breakfast, and it can also be served as a dessert.
sweet crepe
Ingredients:
- A cup of milk
- A cup of flour
- Half a cup of obesity
- 2 eggs
- Vanilla
- 3 tablespoons of sugar
- A pinch of salt.
How to :
Bring a deep bowl (like bowl for salad) and mix the milk and sugar in it well. After that, bring another bowl, put the flour and the milk mixture with sugar in it, add the amount of ghee, then add the salt and vanilla, and stir all the ingredients together with the manual eggbeater. Take a non-stick frying pan and grease it with a little oil, then put it on a low heat, put a medium-sized ladleful of the crepe mixture in the pan, and stir it in a circular motion until a circle of crepe is formed. After the first side of the crepe is cooked, flip it on the other side until it browns on both sides a little, then remove it from the pan. This is until the entire quantity is finished. After that, stuff the crepe with the sweets you want, jam of all kinds, or chocolate dough with a sprinkle of shredded coconut, or bananas and chocolate liquid on top of it… Then fold the pancake into a triangle shape. Serve it on a plate with pieces of fruit as desired or just a cup of coffee.
chicken crepe
Ingredients :
- 2 eggs
- a cup of white flour
- a cup of yogurt
- salt (to taste)
- Boneless and chopped chicken
- Bell pepper chopped
- Amount (to taste) of soluble cheese
- 2 tablespoons of vegetable oil
- A spoonful of black pepper
- A spoonful of chicken pepper
- A clove of garlic.
How to make crepe dough:
We mix eggs, flour, yogurt, vegetable oil and salt well with each other with a hand blender. Then strain the mixture with a fine strainer and let it rest for an hour in the refrigerator.
Prepare a non-stick pan, wipe it with a little butter and heat it, while the pan is kept at a low temperature.
Then pour in a medium scoop, some of the crepe mixture into the pan in a circular shape, and turn the crepe on both sides until turn to brown. repeat this process until the quantity lasts.
Preparation of the chicken crepe filling:
Cut the chicken into small pieces, add salt, black pepper, paprika, coriander and finely mashed garlic.
Set aside marinated chicken until all flavors are mixed, for at least two hours, and refrigerate.
After two hours, put a spoonful of vegetable oil in a pan, pour the marinated chicken inside, and keep it for 10 minutes until cooked. Then add the cheese to the marinated mixture, leave it on the fire for 5 minutes, and it is ready to be stuffed into the crepe.
How to :
Put part of the filling on the crepe pie and distribute it crosswise, bending both sides so that the filling does not leak. We repeat the process with all the crepes that we have prepared.
Then put a little vegetable oil, ghee or butter in a pan, and put the crepe inside. Fry it on all sides and remove from heat, and place the pieces stuffed with chicken in a serving dish, next to it a salad to taste, and pickles vegetables.
How to make crepe without eggs (For vegetarian)
Ingredients :
- 2 cups of water
- 2 cups of flour
- 2 teaspoons of baking powder
- 1/2 teaspoon of sugar
- 1/2 teaspoon of salt
- 3 tablespoons of oil
- 1/4 teaspoon of vanilla.
How to :
The method of making crepe without eggs is slightly different, as the dry ingredients must be sifted with a sweets sieve or a large strainer, in a salad bowl. Then add the water, oil and vanilla over the ingredients, and mix with the hand mixer. Then let this mixture rest for 15 minutes.
How to cook crepes without eggs:
It’s the same way you cook any type of crepe, in a hot non-stick pan with a little oil, butter or obesity. Pour a small amount of the mixture into the pan in a circular motion, and flip the slice until brown on both sides. As for the filling, it is according to the desire, either sweet or salty.
How to make salty crepes
Ingredients:
- A cup of flour
- 1/4 teaspoon of salt
- 3 eggs
- cup and a quarter of fat milk or half fat as desired
- Two tablespoons of liquefied butter.
Ingredients for salty crepe filling:
- 5 tablespoons of butter
- 4 crushed cloves of garlic
- Two teaspoons of chopped fresh thyme
- Two and a half cups of boiled and chopped chicken or any other type of meat or fish
- A third of a cup of soft cheese can be flavored with herbs or garlic
- Two tablespoons of chopped fresh parsley.
How to make salty crepes:
Mix flour with salt in a bowl.
Then in another bowl, beat the eggs with milk and liquid butter.
Mix well with a hand mixer all the liquid and dry ingredients, then cover and refrigerate for an hour.
After that strain the crepe mixture. Then heat a non-stick pan or crepe skillet over medium heat, and brush with oil or butter. Pour a scoop or a quarter cup of the mixture into the hot pan, stir the crepe and leave each side for 30 seconds.
We repeat this process until the amount of mixture runs out.
How to make salty crepe filling:
Melt 3 tablespoons of butter from the amounts of filling over medium heat, add thyme and garlic, stir them a little, then add the chicken and leave it for 5 minutes and then stir, when it takes the color we want, add the soft cheese, and after melting the cheese remove the pan from the heat.
After we have prepared the crepe slices and the filling, put a quantity of filling in the middle of each crepe slice and close it as we want (triangles, squares, roll..) and then grease the surface of the crepe with the rest of the melted butter and put them in a suitable tray.
The modus operandi of salty crepes, sometimes requires that we turn on the oven at 175 degrees Celsius. And enter the tray to the oven for 10 minutes to take the color we want, after taking it out of the oven wait a little and then decorate with chopped parsley.
