Taste in food varies greatly, and there’s no single favorite dish that appeals to everyone. However, many dishes have captured the hearts of people worldwide. Today, we’ll focus on one such dish that has gained immense popularity, particularly in Asia, and has now become a global sensation: sushi. This dish can be prepared in numerous ways, with each country adding its unique twist and creativity to the presentation. At its core, sushi consists of seasoned rice wrapped around various types of fish. We’ll explore several healthy and straightforward methods for making sushi at home.
The Arabic sushi (middle east)
1. ingredients:
- 3 cups of Japanese rice
- 3/4 cup of water
- 1/3 cup rice vinegar
- 3 tablespoons sugar
- 1 teaspoon salt
- 8 sheets of nori (seaweed)
- A selection of your favorite fillings, including vegetables and fish
2. How to prepare sushi rice
- Rinse the rice thoroughly, then place it in boiling water.
- Allow the rice to cook for 15 minutes until fully prepared.
- In a skillet over low heat, combine the sugar, salt, and rice vinegar, stirring until both the salt and sugar dissolve completely. This will create your sushi seasoning.
- Once done, pour the seasoning over the rice in a large bowl and let it cool.
3. Preparing Sushi Rolls:
Lay a sheet of nori on a flat surface and wet your hands to prevent sticking.
Place a portion of the rice mixture onto the nori and gently press it down to form an even layer.
Add your choice of fish and other fillings in the center of the pressed rice.
Carefully roll the nori from one end to the other, creating a tight roll.
Once rolled, use a sharp knife to slice the roll into bite-sized pieces.
How to make fried sushi
1. Ingredients:
1 egg
3/4 cup very cold or iced water
3/4 cup sifted flour, mixed with 1/2 teaspoon baking powder
1/2 teaspoon sugar
8 peeled shrimp
8 zucchini, sliced into large pieces
2 avocados, sliced
4 cups olive oil or your preferred cooking oil
2. instructions :
- Heat the oil in a deep pan to 350°F (about 180°C).
- In a bowl, combine the cold water, flour, and sugar, mixing well to create a batter.
- Mash the zucchini and avocados together until smooth.
- Form small balls from the zucchini and avocado mixture, dip them into the batter, and then carefully place them in the hot oil.
- Fry the balls for about two minutes, then remove and let them cool.
- Dip the shrimp in the batter and fry them in the oil until they turn golden brown.
- Serve the shrimp, zucchini balls, and avocado slices while hot.
How to make cooked sushi
Ingredients:
1 cup medium-grain rice
1 fish fillet
1 cucumber
1 sweet pepper
A splash of soy sauce
2 tablespoons ginger, grated
Fish seasoning, to taste
Salt, to taste
2 tablespoons lemon juice
2 tablespoons white vinegar
1 tablespoon curry powder
1 tablespoon sugar
1 avocado
A drizzle of olive oil
2. Instructions
Preparing the Sushi Rice and Filling:
Rinse the rice thoroughly and soak it in water for 15 minutes.
Cook the rice as you normally would, adding the sugar, vinegar, and olive oil during cooking. Let it simmer until fully cooked.
Slice the fish fillet into thin pieces. Season with white vinegar and a pinch of salt, then let it marinate for 10 minutes.
In a frying pan over low heat, add the cucumber, sweet pepper, and avocado, cutting them into thin, long slices. Stir in the soy sauce, fish seasoning, curry powder, ginger, a drizzle of olive oil, and lemon juice. Cook for about 5 minutes.
Grill the marinated fish fillet on a tray in the oven for 5 minutes, then combine it with the sautéed vegetables.
3. Assembling the Sushi Rolls:
Take sushi rolling mats and cut them into rectangles. Place them on a clean, flat surface.
Spread a layer of sushi rice on the mat, then top it with the fish and vegetable mixture.
Carefully roll the mat to form a tight sushi roll.
Slice the roll into smaller pieces with a sharp knife, removing the mat from the outside before serving.
