There is no unified opinion about everyone’s favorite food, everyone has their own taste. yet there are many dishes around the world that lovable by many and today we are going to talk about one of the popular in asia and now has went viral around the globe, ” the sushi ” there are different ways to make it and each country adds its own touches to it and innovates new ways to serve it, but the main ingredient of sushi remains pickled rice surrounding with varies types of fish.
Today we will introduce you to multiple healthy ways to make sushi at home, easy and simple
The Arabic sushi (middle east)
1. ingredients:
3 cups of Japanese rice.
3/4 cup of water.
1/3 cup rice vinegar.
3 tablespoons of sugar.
1 tsp salt.
8 leaves of seaweed (Nori Sheets).
Various fillings of your choice of vegetables and fish.
2. How to prepare sushi rice
Wash the rice thoroughly and then put it in hot water to boil it.
Leave the rice for 15 minutes until it’s ready.
Mix sugar, salt and rice vinegar in a skillet over low heat, until you make sure that both salt and sugar are completely dissolved, and you get the sushi mixture.
Add the sushi mixture to the rice in a large bowl and leave it to cool.
3. How to prepare sushi rolls
Spread a seaweed leaf on a horizontal surface, then moisten your hand with water.
Put an amount of rice mixture on the paper and squeeze it to get a pressed rice.
Add your favorite fish ingredients to the center of the pressed rice from the point above.
Start by slowly and gently twisting the sheet until you get a full roll.
Cut the resulting wide roll with a knife after finishing to get small pieces of sushi.
How to make fried sushi
1. Ingredients:
1 egg.
3/4 cup very cold or iced water.
3/4 cup sifted flour with 1/2 teaspoon baking powder.
1/2 tsp sugar.
8 pieces peeled shrimp.
8 zucchini, cut into large slices.
2 avocados, sliced.
4 glasses of olive oil or health oil of your choice.
2. How to :
Preheat the oil to 350°C.
Mix cold water, flour and sugar in a bowl.
Mash zucchini with avocado.
Dip zucchini and avocado balls in the mixture and then put them in the boiling oil.
Leave the pieces in oil for two minutes and then let them cool.
Put the shrimp in the mixture, then fry the shrimp in oil.
Serve shrimp, zucchini balls and avocados hot.
How to make cooked sushi
Ingredients:
1 cup of medium grain rice.
1 filet filed.
1 cucumber.
1 sweet pepper.
little soy sauce.
2 tbsp ginger.
Fish spices to taste.
salt to taste.
2 spoons lemon juice.
2 tablespoons white vinegar.
1 spoon curry.
1 spoon sugar.
1 avocado.
A pinch of olive oil.
2. How to prepare stuffing and sushi rice
Soak the rice in water for a quarter of an hour and wash it well after that.
Cook the rice as we cook it the normal way, adding sugar, vinegar and olive oil and leaving it until cooked.
Slice the filet into thin slices, top with white vinegar and a spoonful of salt and let stand for 10 minutes.
Put a frying pan on low heat, put cucumbers, green peppers, and avocados after cutting them into small and soft longitudinal slices, then add soy sauce, fish spices, curry, ginger, a spoonful of olive oil, lemon juice and leave on the fire for 5 minutes.
Cook the fillet by placing the fillets in an oven tray on the grill for 5 minutes, then mix the fillet with the cucumber sauce, pepper and avocado.
3. How to prepare sushi rolls
Bring the tin rolls, cut them into a rectangle and spread them on the table.
Place the rice and layer the sauce and fillet on top of the rice before wrapping it carefully, until the roll is firm.
Cut them with a knife into smaller rolls ready to serve after removing the tin from their outer perimeter.
