Donuts
Donuts are distinctive for their hollow, circular shape and come in a wide variety of flavors. You can find classic doughnuts, chocolate donuts, fruit-flavored varieties, and those filled with various fillings like chocolate cream, apple jam, strawberries, or apricots. Often, they are coated in chocolate sauce, sugar, or cinnamon, and may be adorned with colorful chocolate sprinkles or caramel pieces.
Ingredients:
- 3 cups all-purpose flour
- 1/4 cup icing sugar
- 3 teaspoons yeast
- A pinch of salt
- 1 cup lukewarm milk
- 100 grams melted butter
- 3 egg yolks
- Vegetable oil for frying
- 2 teaspoons ground cinnamon
Preparation :
- Mix Dry Ingredients: In a large bowl, combine 3 cups of flour, 1/4 cup of sugar, 3 teaspoons of yeast, and a pinch of salt. Stir until evenly distributed.
- Add Wet Ingredients: Form a well in the center of the dry mix. Pour in 1 cup of lukewarm milk, 100 grams of melted butter, and 3 egg yolks.
- Create the Dough: Mix the ingredients together until they form a smooth, cohesive dough.
- Knead the Dough: Lightly flour a surface and knead the dough until it is soft and elastic, about 5-7 minutes.
- Allow to Rise: Place the dough in a lightly greased bowl, cover it with a cloth, and let it rise in a warm area until it has doubled in size.
- Shape the Donuts: Roll the dough out on a floured surface to a thickness of about 1/2 inch. Use a donut cutter or a round cutter to shape the donuts, and a smaller cutter or bottle cap for the centers.
- Proof the Donuts: Let the shaped donuts rest on a floured surface for about 15 minutes to allow them to rise slightly.
- Fry the Donuts: Heat the oil in a deep fryer or large pot to 350°F (175°C). Fry the donuts in batches, turning them as needed, until they are golden brown on both sides, approximately 1-2 minutes per side.
- Coat with Cinnamon Sugar: In a bowl, mix together sugar and ground cinnamon. Roll the warm donuts in the mixture to coat them evenly.
- Serve and Enjoy: Pair your freshly made donuts with coffee or a cappuccino for a delightful treat.
Donuts without eggs
Ingredients:
- 2 cups all-purpose flour
- 4 tablespoons butter
- 4 tablespoons sugar
- 1/2 cup lukewarm milk
- 1/4 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 teaspoons yeast
- 1/4 teaspoon baking powder
For decoration :
- Granules of melted black chocolate.
- Granules of melted white chocolate.
preparation :
- Prepare the Yeast Mixture: Dissolve the sugar in warm milk, then add the yeast. Set the mixture aside to activate.
- Mix Dry Ingredients: Sift the flour into a large bowl. Add the baking powder and salt, then mix thoroughly.
- Combine Ingredients: Incorporate the butter into the dry ingredients. Gradually add the milk mixture and yeast, stirring until a soft dough forms.
- Knead the Dough: Lightly flour a work surface and knead the dough until smooth.
- Allow to Rise: Cover the dough with a cloth and let it rise in a warm place for about 30 minutes, or until it has doubled in size.
- Shape the Donuts: Divide the dough into three portions. Roll out each portion on a floured surface to about 1/2 inch thick. Cut out medium-sized rings using a donut cutter or similar tool.
- Proof the Donuts: Place the donut rings on a baking sheet, spaced apart. Brush the tops with a bit of oil and let them rise until they double in size.
- Fry the Donuts: Heat the oil in a deep fryer or large pot to 350°F (175°C). Fry the donuts in batches, turning them until they are golden brown and cooked through.
- Add Chocolate Coating: Dip or drizzle the cooled donuts with black or white chocolate, according to your preference.
- Cool and Serve: Let the chocolate set by placing the donuts in the refrigerator. Once cool, serve and enjoy!
