Lasagna of all its kinds is very famous in Italian cuisine, and has spread widely all round the world, because of its distinctive and wonderful taste and loved by everyone, and it is prepared in several ways, according to the customs and traditions of each country, while preserving some of the basic ingredients and its original shape, which is several layers of lasagna slices, with a filling of meat or chicken with vegetables, and todays ladies and gentlemen we will show you the way in detail and in easy steps.
Ingredients
1 can lasagna.
Béchamel mixture:
- 1 liter low-fat milk.
- 3 tablespoons butter.
- 1/2 cup white flour.
- 1/4 cup Parmesan cheese.
- A pinch of white pepper.
- A pinch of salt.
Meat filling:
- 500 grams of finely chopped meat.
- 1 large onion, finely chopped.
- 4 large red tomatoes, ground
- 3 green peppers, finely chopped.
- 2 garlic cloves, crushed
- 5- Mushrooms
- 1 tablespoon dried oregano.
- 2 teaspoons of salt.
- A pinch of black pepper.
- tablespoon vegetable oil.
- A glass of water.
Cooking:
To prepare the bechamel:
Put butter with white flour on the fire and stir until toasted.Add milk and a pinch of salt and white pepper to butter and flour, and stir well until the bechamel sauce forms.
To prepare the meat filling:
In a medium saucepan, put a tablespoon of vegetable oil and add onions, garlic and green pepper, stir until they get that golden color. Add the minced meat, stir until it dries and turn to brown.When the meat is cooked, add the mashed tomatoes, oregano, salt, black pepper, a cup of water and cover the pot for 5 minutes.
For the lasagna:
Bring a special tray to the oven, and spread a little béchamel on the bottom. Spread some lasagna slices over the bechamel, and spread the parmesan cheese and minced meat. Redistribute a little béchamel sauce, then sliced lasagna and meat.
Preparation of lasagna filling
Ingredients
3 medium-sized chicken breasts.
A large onion.
Carrots cut into small squares or grated.
Mushroom pack.
A large sweet pepper, cut into squares.
Cup of mozzarella cheese.
A tablespoon of tomato paste.
Large tomatoes cut into small squares.
How :
Bring the onion and then cut it into thin slices, then put it on the fire with a little vegetable oil, and then add the chicken cut into small slices, and then stir the chicken with onions until it changes color, cover the bowl after that until the chicken is slightly cooked with constant stirring from time to time. Place the bell peppers, carrots and mushrooms on the chicken, stirring, until all the ingredients are combined. Add the chopped tomatoes after that, then cover the mixture until the ingredients are fully cooked, and when it approaches maturity, add spices , and some green basil leaves if you have it, it gives a unique taste and aroma to the filling. Simmer until cooked, then add the tomato paste, and leave to cool at kitchen temperature until the rest of the ingredients are prepared.
Preparation of bechamel
Ingredients
two tablespoons of white flour.
Two tablespoons butter.
A pinch of white pepper.
A pinch of salt.
Two chicken stock cubes.
Half a liter of liquid milk.
How to :
Put the butter in a pot and stir until hot, then add flour with constant stirring until it changes color and becomes golden. Add warm milk to the flour gradually so that it does not clump, and if it clumps, beat it with an electric mixer. Return the mixture to the heat, stirring constantly, then add salt, maggi and white pepper, until it becomes very thick. Leave it away from heat, stirring occasionally until the lasagna is ready.
Prepare the lasagna
Ingredients
twelve slices of lasagna chips.
spoon olive oil.
A pinch of salt.
How :
Put an amount of water on the fire until it boils, then add salt and olive oil, then put lasagna slices and avoid putting them on top of each other, after that bring the cooking tray and put a layer of oil or butter and grease it well, then put a layer of lasagna and then a small layer of bechamel, and then a layer of filling and spread it well, and you can put mozzarella cheese with each layer, return the layers again only, so that the last layer is béchamel with medium thickness, then put a layer Cheese on top. Preheat the oven to high heat and then reduce it to the middle, and enter the lasagna tray for twenty minutes until cooked, then brown it to take a golden color. Wait until it cools slightly and then cut to taste.
